Discover a Culinary Journey by Virgilio Martínez
At Explora Atacama, your full sensory experience of this vibrant desert region continues with an exquisite menu created by Virgilio Martínez. Award-winning Peruvian chef of MIL in Cuzco and Central, winner of the World’s Best Restaurant, Virgilio brings an innovative approach to traditional cuisine and a devotion to hyper-local gastronomy. Your entire culinary experience is included, complete with an assortment of Chilean wines served at both our bar and dining room.
All-Inclusive Dining
Your stay at Explora Atacama includes every dining experience during your stay, including breakfast, lunch and dinner, as well as all beverages, wine and an open bar. Meals and snacks enjoyed during full-day Explorations are also included.
All-Inclusive Dining
Your stay at Explora Atacama includes every dining experience during your stay, including breakfast, lunch and dinner, as well as all beverages, wine and an open bar. Meals and snacks enjoyed during full-day Explorations are also included.
Exceptional Chilean Wines
Your dining experience at Explora Atacama includes an impressive selection of wines reflecting Chile’s famed viticulture, including Merlot, Cabernet Sauvignon and Carmenère. Enjoy tastings paired with beautiful meals in the dining room or at the bar by a fire, immersing in unique flavor profiles surrounded by views of the landscapes that inspired them.
Exceptional Chilean Wines
Your dining experience at Explora Atacama includes an impressive selection of wines reflecting Chile’s famed viticulture, including Merlot, Cabernet Sauvignon and Carmenère. Enjoy tastings paired with beautiful meals in the dining room or at the bar by a fire, immersing in unique flavor profiles surrounded by views of the landscapes that inspired them.
